To ensure freshness, the menu changes with the seasons. Gourmands can enjoy such delicious delicacies as duck, Angus beef AAA, organic porc and veal, Québec lamb, smoked scallops and ostrich, caribou, duck foie gras, a house specialty.

The artistic presentation of the food is designed to appeal to all the senses. The dishes look wonderful. They taste even better! We also give meticulous attention to the selection of wines.

Giovanni Costanzo, our renowed "maître d’hôtel", will take pleasure to offer you a show in preparing one of your favourite dishes as Chateaubriand bouquetière, Ceasar salad, crêpes Suzette, "cafés flambés"…

The setting of the hotel – on spectacular Lake Memphremagog - is hard to beat, augmented by the Mediterranean ambience of the restaurant and its heated attractive patio. The scenery and setting combine to create a pleasant, relaxing atmosphere.

We also have a small, private dining room, La Marinière. With its view over the lake, it’s the perfect spot to enjoy an intimate meal with family or friends.

We also take care of your healt!
We use extra virgin olive oil, first cold pression
and for cooking, we use oil without trans fat.

Our chef invites you to sample our delicious offerings.

Thank you for coming!